Kazbano Ramsha1, Mumtaz Ali Qureshi2, Sumayya Qazi3, Bakhtawar Qureshi4, Sadia Khan5 (2024) “EFFECTS OF OPTIMIZED PROPORTION OF OMEGA-3 AND OMEGA-6 POLYUNSATURATED FATTY ACIDS ON BLOOD GLUCOSE LEVELS OF TYPE 2 DIABETES MELLITUS ALBINO WISTAR RATS: JPUMHS;2023:13:04,55-60. http://doi.org/10.46536/jpumhs/2023/13.04.471”, Journal of Peoples University of Medical & Health Sciences Nawabshah. (JPUMHS), 13(4), pp. 55–60. Available at: http://121.52.155.46/index.php/ojs/article/view/869 (Accessed: 22 November 2024).