Imtiaz Ahmad Jaat1 , Yasmin Shaikh2 , Ahsan Alam3 , Ghulam Mujadid4 , Nida5 , Farzah Farooqui6 (2023) “EFFECT OF OMEGA-3 AND 6 POLYUNSATURATED FATTY ACIDS ON DIABETES MELLITUS TYPE 2.: http://doi.org/10.46536/jpumhs/2023/13.03.448”, Journal of Peoples University of Medical & Health Sciences Nawabshah. (JPUMHS), 13(3), pp. 64–67. Available at: http://121.52.155.46/index.php/ojs/article/view/829 (Accessed: 22 November 2024).