KAZBANO RAMSHA1, MUMTAZ ALI QURESHI2, SUMAYYA QAZI3, BAKHTAWAR QURESHI4, SADIA KHAN5. EFFECTS OF OPTIMIZED PROPORTION OF OMEGA-3 AND OMEGA-6 POLYUNSATURATED FATTY ACIDS ON BLOOD GLUCOSE LEVELS OF TYPE 2 DIABETES MELLITUS ALBINO WISTAR RATS: JPUMHS;2023:13:04,55-60. http://doi.org/10.46536/jpumhs/2023/13.04.471. Journal of Peoples University of Medical & Health Sciences Nawabshah. (JPUMHS), [S. l.], v. 13, n. 4, p. 55–60, 2024. Disponível em: http://121.52.155.46/index.php/ojs/article/view/869. Acesso em: 22 nov. 2024.