Glucose Lowering Potential of Cinnamomum Cassia Bark Extract in Induced Diabetic Wistar Albino Rat Model

Authors

  • Navaid Kazi, Din Muhammad Shaikh, Haji Khan Khoharo

Keywords:

Key Words: Cinnamomum cassia, -cell of islets of Langerhans, Serum insulin, Blood glucose, Alloxan-induced diabetic rat.

Abstract

Objective: To determine the effects of Cinnamomum cassia bark extract (CCBE) on -cell of islets of Langerhans as evaluated by serum insulin and blood glucose in alloxan-induced diabetic rat model.

Study Design: Experimental study

Duration of Study: December 2013 to October 2014

Material and Methods:  Forty Wistar albino rats of both genders were selected according to inclusion and exclusion criteria and were divided into 4 groups. Diabetes mellitus (DM) was inducted by giving single intra-peritoneal administration of alloxan monohydrate 120mg/kg body weight. CCBE was given for 6 weeks orally. Blood glucose and serum insulin were measured by standard laboratory methods. Data was analyzed on SPSS 21.0. A significant p-value was defined as =0.05.

Results: CCBE showed statistically significant glucose lowering effect. A rise in serum insulin was observed in CCBE treated diabetic rats in particular the rats which received high dose (0.6 grams).

Conclusion: Cinnamomum cassia bark extract showed glucose lowering potential and insulin secretion augmenting activity.

 

Downloads

Download data is not yet available.

Downloads

Published

2015-03-31

How to Cite

Navaid Kazi, Din Muhammad Shaikh, Haji Khan Khoharo. (2015). Glucose Lowering Potential of Cinnamomum Cassia Bark Extract in Induced Diabetic Wistar Albino Rat Model. Journal of Peoples University of Medical &Amp; Health Sciences Nawabshah. (JPUMHS), 5(1), 44–47. Retrieved from http://121.52.155.46/index.php/ojs/article/view/180